Author: Poorva Varnamia

A table brimming with golden brown parathas glistening with butter, fragrant jeera rice, tangy pickles and crisp papad end the feast. The laughter of family and friends fills the room as you dig into a plate piled high with colours, textures, and aromas that speak the language of pure indulgence.This is not just food, it’s a festival on a plate… Read more

In today’s busy world, it’s easy to assume that eating well means sacrificing taste or enjoying delightful cuisine means ignoring health. But it is possible for both to coexist. Food can be both nutritious and flavorful if you make a few wise decisions each day. At Jalaram Khichdi, we believe that good food should comfort the soul while also nourishing.. Read more

There are many foods that contribute to India’s unique culinary heritage, but if there is one dish that holds a special place in every Indian’s heart, it is Dal Khichdi. No matter the area, language, or age, Dal Khichdi has a global appeal that beyond taste. It’s more than simply food; it’s comfort, memories, health, and happiness in one bowl… Read more

Ever feel tired, bloated, or heavy after lunch? It happens but let’s try to understand why this happens? Many people feel sleepy or uncomfortable after lunch. Sometimes even after eating, one feel tired, bloated, or heavy instead of refreshed.  This can make it difficult to focus or be productive for the rest of the day. The surprising part? The meal.. Read more

In a busy workday, it’s easy to grab fast food or skip lunch altogether. But what you eat in the middle of the day can make a big difference in how well you work. A healthy lunch gives your body and brain the fuel they need to stay active, focused, and productive. If you’re enjoying a traditional Gujarati food or.. Read more